This rug really warmed up the joint!
I got 2 chest to go on either side of the fireplace….we are going to get the surround made a little darker.
And these in her master bath are from RH. I have the same ones in my kitchen and have had them for many years!
Here is the recipe for my brownies. There are two keys to these brownies:
1. Do not overcook!!! I set the timer for 20 minutes and watch them. The thing that makes these brownies great is that they are gooey.
2. I put less flour than it calls for. (this adds to the gooey vs cake texture)
I made a half batch for us because Lord knows we couldn’t have had an entire pan of brownies in the house.
2 sticks of butter
5 tablespoons of cocoa ( I use a little less )
2 cups of sugar
1 ½ cups of flour
2 tsps vanilla
Melt butter and cocoa in a sauce pan. ( I mix the entire thing in this one pan) Stir in sugar . stir in eggs quickly so that they do not cook in the warm butter/sugar mixture, stir in flour, and add vanilla.
Cook in 9×13 buttered and floured pan. 350 degrees for about 30 minutes. Set timer for 20 minutes and watch.